Just a short post today. I’m busy getting ready for a class tomorrow! I’ll be teaching my course on Basic Medicinal Herbs tomorrow afternoon and have much to do to get ready! I love teaching and especially so when it is something I am passionate about. It’s a small class and those tend to be a lot of fun so I am really looking forward to that afternoon.
The garden is winding down. I, personally, am praying for an early killing frost. I am ready to part company with my canner for another year. I am still canning peppers, and tomatoes. Josiah’s second planting of beans is producing so I have been asked to can some Dilly Beans. His second planting of squash and zucchini is producing also – more to shred and freeze, dehydrate and eat fresh. We all love squash! I imagine I will be canning into October….and I am thankful for every jar.
We’ll be growing some herbs, lettuces, spinach and mache through the winter…at least for as long as we can. We eat a lot of salads around our house.
I had a wonderful surprise last night. I got to spend the evening with some special friends – can’t wait to tell ya’ll about it. It was so wonderful that I feel like I am still bubbling over with joy today…next post, I promise!
Blessings
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