One of the favorite meals in our house is a philly steak and cheese sandwich. I just cooked a small roast from a cow we raised ourselves. We like our roast medium rare. Here’s how we build it….
Start with some whole wheat rolls (homemade I hope!) – sliced and grilled with a little bit of butter until nice and toasty.
Add some home grown beef!
Grill some onions from your garden – just a pat of butter in a cast iron skillet, heap the skillet high with sliced onions and keep turning them until they are golden!
Add a slice of cheese of your choice – Provolone is wonderful!
Enjoy!
Blessings,
The Essential Herbalist 
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